Kid-Friendly Pizza
General Information
Featured in Gabi's Pizza Throw Down
Number of Ingredients 5
Cooked by Gabi Moskowitz, Kym Whitley, Cole and Nikki
Eaten by Gabi Moskowitz, Kym Whitley, Cole and Nikki
Kid-Friendly Pizza is a dish featured in an webisode Gabi's Pizza Throw Down.


1 pound prepared pizza dough (regular or whole wheat)

  • Flour for dusting
  • Sauces: Marinara, pesto
  • Cheeses: Shredded regular mozzarella, mozzarella di bufala (fresh mozzarella) sliced into medallions, grated parmesan
  • Optional toppings: sliced olives, sliced mushrooms, sliced bell peppers, sliced cherry tomatoes, chopped fresh basil, sliced green onions, chopped garlic, chopped cooked chicken, sliced pepperoni, sliced salami, sliced or crumbled cooked sausage


  1. Preheat oven to 475 degrees F. Lightly flour 2 baking sheets or pizza pans and set aside.
  2. On a floured surface, roll the pizza dough out into 2 12-inch or 4 6-inch rounds. Transfer to the prepared pans and set aside.
  3. Spoon the sauce of your choice (or a combination of the two!) over the pizza dough, leaving a ½” border for the crust.
  4. Scatter the cheese of your choice over the sauce.
  5. Top the cheese with the toppings of your choice. Be careful not to over-top your pizza, as it will get soggy if it is too weighted down.
  6. Bake for 12-15 minutes, or until crust is golden-brown and cheese is bubbly.
  7. Cut into wedges and serve.

Serves 4-6


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To view the Kid-Friendly Pizza gallery, click here.


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