Pantry Pasta
General Information
Featured in Food Bomb (Young & Foodie)
Number of Ingredients 7
Cooked by Gabi Moskowitz and Young & Hungry cast
Eaten by Writers of the Young & Hungry series
Pantry Pasta is Gabi Moskowitz's dish that is featured in the webisode Food Bomb.


  • 1/2 lb spaghetti
  • 4 tbsp extra virgin olive oil 
  • 3 cloves garlic, chopped 
  • 1/2 cup bread crumbs 
  • 2 tsp red pepper flakes 
  • 1/8 cup grated Parmesan 
  • salt and pepper to taste
  • 1 small bunch fresh flat leaf parsley, chopped


  1. Cook the pasta according to directions in salted water. 
  2. While the pasta cooks, heat the oil over medium-high heat. 
  3. Add garlic and cook for about 1 minute, stirring frequently to avoid burning. 
  4. Add the bread crumbs and stir to combine well with garlic and oil. Allow the crumbs to toast for a few minutes, stirring occasionally.
  5. When the pasta has finished cooking, drain it and return it to its pot. Toss with the garlic-breadcrumb mixture, the red pepper flakes, Parmesan, parsley and salt and pepper. 
  6. Serve hot. 

Serves: 4


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